Dan, Dave and Mark are dialed in this week and taking some big swings at some big food…and even taking on (trigger warning) BIG OVEN. It’s ok though, because between Dave’s research, Mark’s first-hand air frying prowess and Dan’s terrible puns, there is no trio more qualifried (nailed it) to act as your countertop Sherpas. So make sure your anemometers are charged and your soul patches are trimmed because you’ll need both to fill up your Shout-Out BINGO Card! And if you should ever have any doubts along your journey, just recite the mantra from Friar Theiss’ sermon.

Dan, Dave and Mark order up another full plate of Eric Theiss and, even though they don’t get pounded with flavor, they do get plenty of piles of food (mainly onion rings)! Eric takes the PXLAFG head-to-head against every cooking device known to man and shows us every way to make chicken! He even tries to make the concept of air frying understandable to everyone…except Dave.

Dan, Dave and Mark are hungry and they want to carb up but they want to make sure what they're making is healthful, fast and so easy to make that a child could do it - so let's make some pasta! It's our first foray into the Popeil-iverse guided by, her majesty, Nancy Nelson as they boldly explore the Popeil Automatic Pasta Maker. The best part is, you know all the ingredientses - from carrot juice, to borscht, to delicious salmon sausage, you can't mess this up!

Full informercial: Popeil Automatic Pasta Maker